If you like cooking and love eating sushi, then you must have considered preparing yourself at least at some point in your life. Some of Best Sushi Knife will make your life easier.
But let us tell you, not every knife is suitable for this delicate food preparation. After all, not all knives are created to cut thin slices out of soft fish or meat, don’t you agree?
You might wonder, why can’t the regular knives be enough for sushi? Well, if you have already tried to prepare your sushi with a standard blade, then you must have noticed that those blades are simply unable to produce the desired cuts or smoothly cut through the delicate sea-weed.
That is why you need an ultra-thin sharp blade to prepare perfect sushi. Don’t worry if you lack ideas. We are here to help you find you the best types of sushi knives suitable for your needs.
Just go through the article, and you will get to know about the 8 best sushi knife examples available in the market.
Comparison of 8 Best Sushi Knife
| Product | Blade-material | Blade-length (inch) | Handle-material | Balance system |
| DALSTRONG – Yanagiba Phantom Series Knife | Japanese AUS-8 steel | 9.5 | Spanish Pakkawood | Full tang + bolster |
| Yoshihiro Suminagashi Yanagi Sashimi Japanese Chef’s Knife | Aoko/ Blue Steel # 1 | 10.5 | Ebony Wood | Bolster |
| Cangshan J Series 62779 Sashimi Chef Knife | Japan VG10 Steel | 8 | African Blackwood | Bolster |
| Global G-47 Two-Sided Sashimi-YO Slicer | Molybdenum/ Vanadium Stainless Steel | 10 | Stainless Steel | Sanded hollow handle |
| Shun Dual Core Yanagiba Sushi Knife | Alloy Steel | 10.5 | PakkaWood | Bolster |
| Kamikoto Yanagiba Knife | Japanese Honshu Steel | 13 | Synthetic | Bolster |
| Tojiro DP Sujihiki Slicer | Cobalt Alloy Stainless Steel | 10.5 | Recycled Eco Wood | Bolster |
| Mercer Culinary Yanagi Sashimi Knife | German Steel | 10 | Wood | Bolster |
8 Best Sushi Knife Reviews
What sets sushi knives apart from regular knives is that their blades are ultra-thin and extremely sharp. If you check out the knives, you will notice that their blades are long, similar to swords.
This design enables the blade of the knife to easily slice through soft, raw fish or sea-weed with ease without fraying their edges.
You can use the sharp blade to prepare sushi and other dishes requiring precise knife works or thin slices.
Yes, we know that you can use a regular knife to make familiar dishes, but you will be hard-pressed without a specialized Japanese sushi knife to make this scrumptious Japanese dish.
So now, let’s check out the details of the 8 best sushi knife selections we have picked up for you.
Dalstrong Phantom Series Yanagiba Knife
The best sushi knife size is a perfect blend between long, narrow, and thin figure, just like Dalstrong Phantom Series Yanagiba Knife. Its wooden handle is of a length suitable for most hand sizes.
As for the blade, it has a 9.5-inch long narrow, thin blade to ensure easy maneuvering. It is also very lightweight, only 1.55 pounds.
Key Features
- Precision-forged full tang sushi knife
- Nitrogen cooled durable blade hand sharpened to 13-15° edge
- Blade material: chromium-rich, high-carbon AUS-8 stainless steel
- Rockwell hardness level: 58+
- Laminated D-shaped Japanese handle made of Spanish Pakkawood
- A distinct red-colored spacer between the bolster and the handle
- A soft-interior sheath made of polymer to protect the blade.
The Materials
We all know that rust and corrosion are the greatest enemies of a knife. Well, with this knife, you won’t have this problem.
Because it is made of a single piece of ice-tempered Japanese AUS-8 steel, a material rich in a high carbon and chromium level.
The Blade’s Sharpness
The best Japanese sushi knives are well known for their incredibly sharp blades, which is no exception.
This kitchen knife’s sharp edge is hollow-edged and right-sided, hand sharpened to 13-15 degrees using Honebazuke methods. When you use it to cut through the foods, it will ensure a smooth, non-sticky cut.
The Handling Comforts
To ensure that you have a smooth, firm, yet comfortable grip, the manufacturers have made the knife’s handle out of high-density black Spanish Pakkawood.
To protect it from getting ruined from water exposure, it has been laminated. Beneficial, right?
The texture, along with the Japanese D-shaped handle, ensures that you will have a non-slip grip.
The Balance and Safety Features
As we have mentioned before, the Dalstrong Phantom Series Yanagiba Knife is a full-tang knife.
From its design, you can see that its handle has a steel end cap to balance its weight. The knife also has a bolster between the blade and the handle.
The bolster also prevents direct finger contact with the blade. What’s more, the knife comes with a sheath to protect the blade while it is not in use.
Pros
- Durable, yet supple, and light in weight
- Well balanced blade for precise maneuver
- Hollow edge to prevent food from sticking
- Easy to clean and maintain
- A lifetime warranty against defects
Cons
- Not suitable for left-handed users
Verdict
This knife is a professional sushi knife, but you can try even if you are not a professional. The blade is neither too long nor too short, making it easy to manipulate, which can help the beginners.
Yoshihiro Suminagashi Yanagi Sashimi Knife
Yoshihiro Suminagashi Yanagi Sashimi Knife is very light in weight and has a 10.5-inch long blade. Its length and weight make it one of the best professional sushi knife products available.
Key Features
- Octagonal shaped black handle made of Ebony wood
- A protective sheath made of Lacquered Magnolia Wood
- A bolster made of Water Buffalo horn
- Rockwell hardness level: 64
- Traditional Japanese blade hand-crafted in Japan
The Materials
This Yanagi Sashimi Knife is made by Yoshihiro, one of the best sushi knife brand known to the world. And its materials reflect this claim.
Not only is this knife’s blade is made of high-quality Blue Steel # 1, but its bolster is also made of water buffalo horn!
The Blade’s Sharpness
This blade is sharpened by hand and honed to a single bevel razor sharpness. It is so sharp that it will glide through your fish’s flesh.
The Handling Comfort
The handle of this knife is made of ebony wood and shaped into an octagonal shape. The wooden texture and octagonal shape ensure a smooth, comfortable pinch grip.
The Balance and Safety Features
As we have mentioned before, Yoshihiro Yanagi Knife has a water buffalo horn bolster. This feature maintains the balance of the knife and keeps your fingers away from the blade.
Not to mention the sheath keeps the knife and, by default, your hands safe while it is not in use.
Pros
- High-quality professional knife for sushi preparation
- Robust, rust, and corrosion-resistant blade
- Lightweight blade with superior balance
- Single-bevel razor-sharp blade
- A protective sheath keeps the blade safe
Cons
- Hard to afford
Verdict
Yoshihiro sushi knife is a high-quality knife suitable for serious sushi chefs only. Despite its price, its high-performance level has played a significant part in its popularity as one of Japan’s best sushi knife has presented to the world.
Cangshan J Series 62779 Sashimi Chef Knife
Cangshan 627779 Knife has an 8-inch long blade with a handle length fit for average hand sizes.
The entire product is 16 inches long. Yet, despite its length, the product is only 1.25 pounds! Very lightweight
Key Features
- Hand-crafted precision forged knife
- Blade material: Carbon-rich Japanese Damascus VG10 Steel
- A handle made of Black African Blackwood
- Double bevel blade with 16-degree edges
- Rockwell hardness level: 60
- Includes a sheath made of walnut wood
The Materials
The blade is a layered blade consisting of 67 folding layers. The core of the blade is made of carbon steel. Over the center, there is a layer of superior Japan VG10 Steel.
As a result, the steel remains rust and corrosion-free for a long time. So you won’t need to fear your favorite knife going bad too soon.
The Blade’s Sharpness
Cangshan 627779 Knife’s blade is crafted and sharpened by hand to 16-degrees on both sides. What’s more, every blade goes through a precise ULTRA6 heat treatment in multiple steps.
After that, they are hardened using ice. This hot and cold treatment makes the blade both durable and super sharp for a long time.
The Handling Comfort
As we have mentioned in the past, the handle of the blade is made of textured wood. The wooden round handle is of a length appropriate for most average hand sizes.
Altogether these properties ensure that you will have a firm and comfortable grip on your best value sushi knife even when your hand is wet.
The Balance and Safety Features
The Cangshan J Series 62779 Sashimi Chef Knife is equipped with a short bolster right after the handle to deliver the perfect balance. As a result, you can make delicious, paper-thin sashimi with ease.
And just like the previous products’ bolsters, Cangshan’s bolster also prevents direct finger-blade contact.
After the use, you can keep the knife in its wooden sheath to keep your hands safe from being cut by mistake.
Pros
- Robust, rust, and corrosion-free blade material
- Suitable for both right, and left-handed
- Comfortable and well-balanced
- Wood-made sheath protects the blade from elements
- Comes with a limited lifetime warranty
Cons
- Can’t be washed in a dishwasher
Verdict
If you are a left-handed person, then this knife is for you. Don’t underestimate its Chinese origin. It is regarded as one of the best entry-level sushi knife choices in the market for a reason.
Global G-47 Two-Sided Sashimi-YO Slicer
The Global G-47 Slicer has a total length of 14.5 inches with a 10-inch blade. Unlike the other hefty Global products, though, this one is lighter, weighing only 0.72 pounds.
Its length is considered the best length for a sushi knife. Combined with its weight, it is regarded as one of the best sushi roll knife products in the world.
Key Features
- High-tech molybdenum or vanadium stainless steel made blade
- 15-degree angled razor-sharp edge
- Long-tapered face ground double-edged blade
- Dimpled handle made of stainless steel
- Sand-inserted hollow handle for balance
The Materials
The blade is made of top-notch materials to ensure long-lasting use. Stainless steel containing a unique mixture of molybdenum, vanadium, and chromium is used to make the blade. The name of the end product is Cromova.
This particular material is not only durable but also highly resistant to discoloration, corrosion, and rust.
The Blade’s Sharpness
Unlike a traditional best Japanese tactical knife, this knife’s blade is sharpened on both sides to a 15-degree angle, making it ideal for left-handed people.
But what makes it even better is it’s steeply ground and acutely angled pointed edge. The edge contributes to maintaining the blades sharpness for a longer duration.
The Handling Comfort
The stainless-steel handles are one of the defining features of Global knives. Yet, they are prone to slipping unless measures are taken.
In this case, to resist slipping, the handles are dimpled. As for the size, the handles’ length is comparatively smaller compared to many knives. If you have a smaller sized hand, you will love it.
The Balance and Safety Features
As we have mentioned before, the Global G-47 Slicer’s handle is not a solid one, but a hollowed one.
In the hollowed part of the handle, a precise amount of sand for a particular blade is inserted to make it flow inside in co-ordination with the blade’s movement.
Thus, you can get a superior balance without a bulky bolster.
If you are worried about cutting your fingers due to the absence of the bolster, don’t. To ensure that your fingers are not hurt during the use, a finger notch is inserted between the blade and the handle.
Pros
- Specially made blade to prevent rust and corrosion
- Double-edged blade suitable for left-handed chefs
- Perfect for average and smaller hand sizes
- Slip-resistant, comfortable handle
- Warranty for a lifetime against defects and breakage
Cons
- Unsuitable for larger hand sizes
Verdict
If you have a smaller hand size and have difficulty with regular blades with longer handles, you should try using it. Not to mention its hollow handled balance system makes it exceptionally well balanced.
Shun Dual Core Yanagiba Sushi Knife Review
The Shun blade’s size and weight is perfect for a professional level best sushi roll knife products. Its blade is 10.5 inches, and its weight is only 0.56 inches.
Key features
- The 71-layered dual-core blade
- Blade materials: VG10 and VG2 stainless steel
- Blade angle: 16 degrees
- Resin infused water-resistant Pakkawood handle
- A traditional Japanese saya for storage and safety
The Materials
The blade is made of alternating layers of two premium level materials, VG10 and VG2 stainless steel. Together, these materials make the blade robust, lightweight, rust, and corrosion-resistant.
The Blade’s Sharpness
The dual-core, hot forged blade ensures long-lasting sharpness. It is a single bevel, right-handed blade sharpened to 16-degrees to ensure razor sharpness. Making it the best sushi roll knife in the market.
The Handling Comfort
The handle of this knife is made of Pakkawood, which is infused with resin to make it resistant to water. The wooden texture and traditional octagonal shape of the handle ensure a secure and comfortable grip.
The Balance and Safety Features
A bolster joins the handle and the blade. This feature if the knife ensures that you will have the perfect balance necessary for precise movements.
As a protective measure, the Shun Yanagiba Sushi Knife comes with a protective sheath. Thus, you will not have your hand accidentally cut while reaching for the blade blindly.
Pros
- Rust and stain resistant blade
- Razor sharpness for perfect slices
- A hefty knife with excellent rigidity
- A sheath to protect the blade
- Ideal for professional use
Cons
- The blade isn’t designed to be flexible.
Verdict
If you ever visit Japan and decide to visit the best place to buy sushi knife in Tokyo, you will see that Shun sushi knife is a favorite product. So, you can’t go too wrong with this product.
Kamikoto Yanagiba Knife
Unlike the previous products, Kamikoto has a large 13-inch long blade, perfect for skinning large fishes. Even better, its weight is not impaired by its length, making it weighing only 3.2 pounds.
Key features
- Hand-craft blade produced from Japanese Honshu steel
- A synthetic material covered handle
- Rockwell hardness level: 53
- Comes in a natural wooden box
- Manufactured in China
The Materials
Stainless steel is used in the making of this knife. The steel used is 420J2 Japanese Honshu steel, making the knife resistant to rust.
The Blade’s Sharpness
One of the defining features of a sushi knife is its razor-sharp blade. To make sure that the blade is sharpened to perfection, master knife smiths are appointed to sharpen the knife.
The Handling Comfort
Its handle is made of synthetic plastic material and has a rounded shape. The material and shape will help you in getting a comfortable hold over your knife.
The Balance and Safety Features
We all know how important balance is for a knife. To ensure that it has a perfect balance, the handle of the knife ends in a bolster. And the bolster helps in maintaining the knife’s balance.
Moreover, it separates your fingers from the blade. Just keep the knife in the box after the use, and all will be safe.
Pros
- Corrosion and rust-resistant blade
- Blade designed to prevent food from sticking
- Comfortable, non-slip handle
- Wooden box for safekeeping
- Safe to wash in a dishwasher
Cons
- The price is not budget-friendly
Verdict
Kamikoto Yanagiba Knife is a specialized sushi knife of a high level of performance. Its high-quality is the reason for its fame as one of the best sushi knife on Amazon.
Tojiro DP Sujihiki Slicer
Like an ideal knife for preparing sushi rolls, Tojiro DP Sujihiki Slicer is lightweight and has a long, thin blade. Its weight is 0.40 pounds.
As for the length, it has a total length of 14.37 inches, of which 10.5 inches is the blade-length.
Key features
- Stain-resistant, stainless steel blade
- A dual bevel blade sharpened to razor sharpness
- A handle made of recycled Eco wood
- Rockwell hardness level: 60+/- 1
- Manufactured in Japan
The Materials
Tojiro Slicer’s blade is made of premium quality carbon-rich stainless steel. Due to material usage, the blade is resistant to stain and rust.
It means that your blade will look like a new one for a long time.
The Blade’s Sharpness
Unlike traditional sushi knives sharpened to only one side, this knife is sharpened to both the right and left sides. Therefore, it becomes usable for both left-handed and right-handed people.
With careful sharpening, this double bevel knife gets sharpened to such a degree that the blade will hardly face any resistance while cutting through meat.
The Handling Comfort
The design of the Tojiro knife is rectangular, with a slight wave in the middle. This design ensures that you will have a firm grip over this eco-wood made knife while working.
The Balance and Safety Features
If you observe the product, you will notice that it is equipped with a short bolster. This bolster plays a significant part in keeping the knife well balanced and creating distance between your fingers and the blade.
If necessary, you can also buy a sheath to store the blade separately from the store.
Pros
- Robust, durable, and light
- A suitable blend of rigidity and flexibility
- Suitable for both right-handed and left-handed people
- Long-lasting sharpness with proper maintenance
- Easy to clean and maintain
Cons
- Careful sharpening to prevent damage
- Does not come with a sheath
Verdict
Due to its high performance, it is considered as one of the best sushi knife 2020. You can make good sushi with it even if you are a beginner.
Mercer Culinary Yanagi Sashimi Knife
Mercer Culinary Yanagi Sashimi Knife, a perfect blend between German and Japanese knife technology, has a 10-inch long blade. Its handle is 5.25 inches long, and weight is 7.2 pounds.
All in all, a well-designed blade at a lower price.
Key Features
- Blade material: high-carbon German steel
- Blade angle: 12 to 14 degrees
- Taper ground single bevel blade
- A traditional wooden handle for comfort
- Rockwell hardness level: 58
The Materials
Despite being considered as the best sushi knife under 100 dollars, its materials are of high quality.
The blade is made of carbon-rich German steel. Thus, you will get long-lasting rust, discoloration, and corrosion-free durable blade!
The Blade’s Sharpness
Despite being cheap, the knife is extremely sharp. Like traditional sushi knives, the blade is single-edged and has a sharpening angle between 12-14 degrees.
Due to its subtle finish resulting in razor sharpness, it is considered as one of the best inexpensive sushi knife options available in the market.
The Handling Comfort
To make sure that you won’t slip with a wet hand, the manufacturers have inserted a wooden handle suitable for the average hand-sized in this knife.
It keeps the handle from being slippery and aids the knife’s holder to hold a superior grip.
The Balance and Safety Features
If you notice the knife, you will notice that the Mercer knife’s handle ends in a short bolster.
This bolster, along with the specifically designed handle, plays a significant part in keeping the knife well balanced so that you may cut comfortably with precision.
Moreover, it also distances your fingers from the sharp blade to prevent cutting them.
Pros
- Rust and corrosion-free blade
- Designed to prevent thin slices from sticking
- Comfortable handle made of wood
- NSF certification ensures the safety
- The best Japanese knife under 50$
Cons
- Hand-wash only
Verdict
If you are down on cash and can’t afford the costly sushi knives, trust us and get this knife. Its affordable price makes it the best sushi knife for beginners. As you can see from its descriptions, it is the best sushi knife for the money.
How to Choose Best Sushi Knife [Buyer Guide]
Sushi knives are excellent! Despite being known as specialized knives, they can be used for making various kinds of foods.
Due to their ability to help you prepare the popular Asian food sushi and their versatility, the sashimi knife has become a popular choice of kitchen blade nowadays.
As a result, you will be able to find many different branded sushi knives in the market. But sadly, not all Japanese sushi knives for sale do not offer the high-quality performance the professional Japanese sushi knives are famous for.
So, a piece of advice, do your research before you go out lest you regret buying faulty products afterward. Don’t worry; we are here to help you to make your best choice.
Remember to check out the following qualities of the knife before buying them, and you should be safe.
Length
There is a misconception that sushi knives need to have very long blades. Well, it is not entirely wrong, but the blade length should be within an appropriate length.
Well, it should be long, but not too long to tamper with the maneuvering of the blade.
Now, an appropriate blade-length differs slightly from person to person. You should be the one to have a clear idea on your preferred blade size, should it be on the smaller side or the larger side? So choose the one you think suits you the best.
Weight
Weight is also significant. While it is true that a lightweight knife is easy to use, if the knife is too light, it will impact the cutting force. And with such a knife, you will be forced to use more power over your cuts.
But if the knife is too heavy, it will be uncomfortable for you. Not to mention that you will have difficulty in making precise cuts.
Materials
The materials used to manufacture the knife play a significant role in its usefulness—the better the material, the better the performance.
If you want to get the best sushi knife sets, you better make sure that their blades are made of high-carbon stainless steel or carbon. As for the handle, make sure that its materials ensure comfort and a stable grip.
Sharpness
Sushi and sashimi knives are usually sharpened before being delivered. This procedure is called the initial sharpening.
Remember to check your blade’s sharpness before you start to use it thoroughly if you need a refund.
We suggest you use the blade to cut a piece of paper or sponge. This method will be handy, believe us!
In fact, try to get a blade with a lower edge angle. That will be helpful as well.
Comfort
The handle of the knife determines the balance and comfort level of the knife. Ensure that your chosen knife’s handle is designed to ensure a comfortable grip and fits your hand size.
Also, remember to check the balance of the blade. Give importance to the balance features added to the knife, especially the handle. An unbalanced blade is just what you will need to put stress upon your mind and body.
Safety
No matter how good the knife is, don’t buy it if it seems unsafe to you. Some knives directly join the blade with the handle without intervals between. NEVER buy those knives.
Before you buy your best sushi cutting knife, check if it has a bolster, or some space between the handle and the sharp blade, or a finger notch. Even better if it comes with a sheath.
Maintenance
If you have a dishwasher and plan on washing your most expensive sushi knife in it, think again. Not all knives are dishwasher safe.
Check the specifications before you buy them if you are unwilling to spend much care in their maintenance.
Usually, synthetic handled knives can cope with a dishwasher. You better through away the idea of washing a wooden-handled knife in such a way unless you wish to destroy it.
What is Sushi Knife
Sushi is not only food but also a piece of artwork. The only difference is that this artwork is made of foodstuffs.
The high-quality sushi materials must be cut in a specific way to ensure that the fish has a smooth and shiny look. But it is impossible to achieve such results using a regular knife.
That is where the sushi knives come in. Sushi knives are designed specifically for making sushi rolls.
The most critical sushi knife Yanagiba is a long, narrow-bladed knife designed to make narrow, thin strips out of fish meat.
Generally, Yanagiba is sharpened on one side of the knife, usually on the right side. Due to being sharpened on one side, it is super sharp and can create precise fish strips. If you want to make perfect sushi, this one blade you can’t do without.
Types of Sushi Knives
If you want to learn about the various Japanese knives suitable for helping you prepare sushi, then you will get exhausted.
There are so many types of Japanese knives available that this article will not finish discussing them altogether.
But most of those knives are incredibly similar to one another. That is why, traditionally, you will need only three types of sushi knives to make perfect sushi rolls at home.
What are they? Let us find out, shall we?
- Deba-bocho
The Deba-boco is similar to a heavy-duty cleaver with a blend of a chef’s knife. Its blades are thick and robust. The one-sided bevel makes them extra-sharp.
This blade is ideal for cutting through fish bones. The chefs usually use this knife to remove the heads from the fish.
But that does not mean that the knife is limited to doing only that. You can say that his one is a cross between a meat cleaver and a chef’s knife. It can also be used to make fillet out of fish too.
- Usuba-bocho
The Ususba-boco is a Japanese vegetable knife. It has a wide, but thin, sharp, one bevel blade. Its design makes it perfect for peeling vegetables, slicing through cabbages, and chopping carrots.
Though the traditional Usuba is sharpened on the right side, some blades are sharpened on both sides and left-handed users. But they are less suitable for making thinner slices.
- Yanagiba
The one knife you must need to make sushi is Yanagiba. This single-bevel knife has a long, slender blade sharpened to an extreme sharpness.
This specifically designed knife is perfect for making clean, smooth slices out of fishes, and it is the only knife among these three sushi knives you can’t use a substitution for.
The FAQs About Sushi Knife
This FAQ section is going to discuss on some basic confusion that are arising all over the internet. Some people are always have lots of questions. But no worries, we got everything covered. This FAQ part is going to answer your most asked questions regarding a fine sushi knife. So, let’s find out more about it.
What Kind of Knife Is Used for Sushi?
Deba-bocho
Usuba-bocho, and
Yanagiba
You can use a chef’s knife or a santoku knife to substitute the first two. But the third one, Yanagiba, is essential for preparing sushi.
What Knife Is Best for Sushi?
Yoshihiro Stainless Yanagiba Knife
Cangshan J Series 62779 Sashimi Chef Knife
Shun Pro Yanagiba Knife
Global G-47 Two-Sided Sashimi-YO Slicer
Chef’s Companion Sushi Knife
Mercer Culinary Yanagi Sashimi Knife, etc.
How Do I Choose a Sashimi Knife?
What Is The Best Sushi Chef Knife?
Dalstrong Phantom Series Yanagiba
JapanBargain 1560 Sashimi Knife
Cangshan J Series 62786 Sashimi Knife
Yoshihiro Shiroko Sushi Knife
Kyocera Ceramic Kyotop Sushi Knife, etc.
What Is The Best Japanese Kitchen Knife?
Shun Classic Chef Knife
Miyabi Artisan SG2 Japanese Chef Knife
Global Chef’s Knife
Kyocera Advanced Ceramic Chef Knife
Yoshihiro Hayate ZDP-189 Japanese Knife, etc.
Bottom Line
Sushi is popular all over the world. It is famous not just because it is tasty but also because each piece of sushi is a presentation of high-level culinary art. Just as creating art requires special tools, creating marvelous pieces of sushi needs special sushi knives.
This article has introduced you to the 8 best sushi knife products you can find out in the market. While they are similar in many ways, some of their features also set them apart.
To help you decide, we have introduced you to the primary factors you need to check out before buying a sushi knife. The products mentioned above are all capable of helping you in preparing artistic sushi.
Now it is time for you to make your judgment. Just trust your heart and judge your budget capacity and the blade’s design to consider your purpose. We believe you will find the one you need in a flash!
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