Shun vs Miyabi is a common quest among not only the Japanese but also all the knife aficionados. Both the Japanese knives have their specialty empirically. They have their adherents maintaining their particular features. However, both have a considerable demand among knife lovers for maintaining the traditional Japanese flow of manufacturing knives.
If you are to choose both of them, it will be quite lenient for you. Moreover, it appears like a difficult task for you when you are determined to choose one. For this reason, we are illustrating a meaningful review of Shun vs Miyabi for you to make a way by which you can reach your destination.
In this observation, we will illustrate the different features and considerable facts of both brands deeply. As a result, your decision to go with one of the two brands will be very simple. Therefore, you have to keep an eye on our in-depth analysis.
A Comprehensive Study of Shun Knife
Shun, a member Kai group, inaugurated its journey about a century ago in the renowned Seki city of Japan. Different professional chefs and cooks in households have a touch of lightweight precision with Shun’s access to the Japanese market. Besides, Shun has created a distinction from the heavier knives with its sharp-edged thinner blades.
Shun strictly follows the responsibility of carrying out the Japanese traditional handcraft to bring out their knives. Thus, it applies the best modern materials and technologies with the 100 steps of traditional handcraft to provide standard quality in their products to the professional chefs.
Today, Shun has achieved its outstanding position among the Japanese knife industries for its innovative quality. Everybody has a genuine love to shun for its new styles, modern materials, and loyalty. You can observe some of the features given below.
Blade elements of Shun knives
Do you know that on which the stability and sharpness of a knife depend? Yes, the blade is the main strength of a knife. The blade used in a knife can show you the probable picture of its durability. Again the sharpness of a blade also depends on the ingredients used in the blade. To keep pace with the modern demands, Shun also uses some incredible steels in its knives.
- VG10/VG2: Some knife lines of Shun apply VG10 stainless steel as the blade materials. The elements of this steel ensure the knife’s ability to resist corrosion and increase hardness and toughness. The presence of vanadium in the steel helps to form the texture of the steel. Again, VG2 steel is used with VG10 in some Shun knives to enhance the edge.
- VG-MAX: The advanced level of VG10 steel with more carbon extends the durability of the blades. The very sharp edge is visible due to the tungsten. Vanadium in VG-Max influences the cutting capacity by forming Vanadium carbide.
- SG-2: knife made with SG-2 is well known for its cutting edge and stability. Many found it effortless to use.
- AUS10A/AUS8A: Shun uses AUS10A for its knife lines for the same outputs as the VG10 provides. On the other hand, AUS8A contains low chromium that is best for sharpness.
Blade design of Shun Knives
The design of a blade reflects the purpose of making the blade. So, if you can understand the design of a knife blade, you will be apt enough to explain the purposes for which the blade was designed. Shun has developed some excellent designs that symbolize Shun itself. You will see Shun follows some patterns in their blade design.
Damascus pattern is the forging of different metals into a single metal. As a result, the blade gets a crinkling patter due to the layering of various metals and manufacturing processes. Shun doesn’t use the same number of layers in every blade. It may vary. The bead blasting in the Damascus pattern makes the food release very smooth. Also, The Damascus pattern looks very appealing, and it makes the edge more sharp resisting stain.
Shun uses a hammered pattern in some of its knife lines. You will find the flavor of Japanese handcrafts of sword making in this finish. Besides, You can see some tiny hollow grounds in a hammered finish. So, the release of food is also easy in hammered finish blades.
San Mai edge
In the Sora series of Shun knife, the San Mai edge is dominant. In this traditional technique, they use a combination of hard steel core and single layer soft steel. This combination protects the blades from corrosion.
a knife handle matters a lot as it ensures the comfort of the users. Shun uses several handles in its knife lines to make the users more comfortable. Besides, their handles are attractive and durable. Most Shun handles are PakkaWood, a premium handle material that is made of genuine hardwood impregnated with resin.
- Pakkawood: PakkaWood® is a well-known handle material used in most of the knife lines of Shun. In this type of handle, there is an assortment of genuine hardwood and resin. Resin defends the moisture and makes the handle durable. You can find a gloss by sanding or polishing the handle.
- Tagayasan: Tagayasan wood handle is favorable to all for its amazing durability. You must be satisfied with this handle design because it will serve you for a lifetime. The pinch grip of the handle will provide you extra comfort too.
- PP/TPE blend: It is a traditional Japanese handle combining polypropylene and thermoplastic elastomer. This handle is not so hefty but durable. The blend of PP and TPE gives the handle a comfortable grip. Besides, the handle is well-balanced with high stability.
You, of course, know the significance of the tang in a knife. It assists the knife to be well-balanced. It extends to the handle of a knife. You will see several types of tang in Shun’s knife lines. Different tang uses have made Shun a brand of balanced knife.
- Full-Tang: the blade of a full tang knife goes to the ends of the handle. Full tang blades come from one piece of steel. A full tang blade makes an equal balance of weight throughout the knife. Most of the blades of Shun knife lines are full tang.
- Full composite tang: In other words, a full composite tang is a hidden tang. The blade steel of a composite tang is long enough to reach the handle butt. You may get a similarity of the tang with a full tang blade. Here, the tang is a separate part that is welded with the blade. However, this tang is useful for lightweight.
- Rabbet tang: The traditional Japanese samurai used rabbit tang in their swords. So, Shun also uses Rabbet tang in their lines to control the knife’s weight. Again, it increases the maneuverability of the users.
- Extremely sharp edge.
- Reasonable price
- Easy control over the knives
- Comfortable grip
- Stylish look with Damascus pattern
- Less durable due to the hardness of the blades.
Miyabi combines both the Japanese tradition of craftsmanship and German technology to make a unique mark in cutlery industries. Their knives are extremely sharp to serve you the best cutting experience. Their handles are ergonomically designed. So, they get a striking look. Though the price of this knife is a bit high, they worth it.
Again, Shun is also sharp enough to provide you a soothing experience. They provide high-quality blade materials with durability. You will get a balanced knife at a reasonable price.
Shun vs. Miyabi- Our Verdict
You will get some exclusive advantages from both brands. You may go with any brand you like between these brands, but the decision is yours. You should move to your decision according to your needs.
If you like the edge retention most, you should go with Miyabi. The sharpness of the blades will also take you to the Miyabi. You can choose the Miyabi knives if you are prone to an aesthetic look.
Now, if your budget doesn’t assist you in going with Miyabi, then Shun may be your best choice between these two brands. The Shun blades will last for a long time. Moreover, it has a balanced body. So it will make you happy during the cutting of foods.
The FAQS About Shun vs. Miyabi
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