Knives are part and parcel of any kitchen. It would have been great if we could just buy the best knife-sets and be done. But within a limited budget, we have no choice but to be selective of our purchases and hope for the best. And such knives are Cangshan vs. Henckels.
But there are many choices of similar quality knives in the market. That is where the confusion begins- which one is better?
Cangshan and Henckels are two such brands of similar quality and fame. That is why many face the greatest dilemma in deciding between Cangshan vs. Henckels knife for purchase.
Both Cangshan and Henckels knives are fine products worthy of being purchased due to their quality material, balance, etc. But there are still some differences that set them apart and make people prefer one over the other.
That is why, in this article, we will compare a well-liked Cangshan knife with a quality Henckels knife to help you get rid of your dilemma. Let’s begin:
Deciding On the Better One: Cangshan vs Henckels Knife
Despite being popular high-quality knives, some differences set Cangshan and Henckels apart from one another. Thoroughly understanding their merits and demerits can help us determine which one is the better one, and how.
Only by carefully comparing the best examples of the Cangshan knife and Henckels knife with each other, we can get the opportunity.
For this reason, we have selected a well-liked Cangshan knife named ‘Cangshan J Series 62755 Santoku Knife’, and a famous Henckels knife called ‘Henckels Statement Santoku Knife’ to make a viable comparison between Cangshan vs Henckels knife in overall.
Cangshan Knife: Cangshan J Series 62755 Santoku Knife
An outstanding example of a Cangshan knife is Cangshan J Series 62755 Santoku Knife, a favored product by the cooking maniacs.
Cangshan 62755 Santoku Knife, a perfect blend between Western and Eastern or Japanese knife technology, has a 7-inch long blade with a blade angle of 16 degrees.
As for the length of the entire product, it is 16 inches. But don’t make the mistake of thinking that the size indicates a heavier weight.
No, not at all! In fact, the product is relatively light, weighing only 1.25 pounds!
Key Features
- A handle made of Black African Blackwood
- Blade made of special Japanese VG10 Steel
- Includes a sheath made of walnut wood
- Knife size- 7 inches
- Comes with a limited lifetime warranty
High-Quality Material for The Blade
One of the worst things to befallen your knife is rust. Rust compromises not only the knife’s looks but also its functionality. Let’s be honest; many times, we have to throw away our favorite blades because they rust over time.
But if you use Cangshan J Series 62755 Santoku Knife, you can rest easy because your knife will remain rust-free for a long time. The constitution of the blade is quite impressive.
Why? Because the blade is layered. The core of the blade is made of carbon steel. Over the centre, there is a layer of superior Japan VG10 Steel.
As we all know, steel is highly effective in preventing rust and corrosion. So you won’t need to fear your favorite knife going bad too soon.
Also, do you know how many layers are in one blade? 67 folding layers!
The result? A steel-blade forged so durably that in Rockwell Hardness Scale, it gets a rating of a shocking 60 ±2!
A Sheath to Keep You Safe
No matter how much you love your knife, it still is a tool meant for cutting things. And that means cutting human skin and flesh as well. So it is best if there are some safety measures against the knife’s sharp edge.
To make sure that your hands don’t suffer from such a fate, the manufacturers have included a sheath for Cangshan J Series 62755 Santoku Knife. What’s more, the sheath is magnetic and made from beautiful dark walnut wood.
That way, the sheath matches the blade’s handle and enhances the overall beauty of the product as a bonus.
Speaking about bonuses, the inclusion of a sheath also fulfills another purpose besides protecting your hand from being cut. Scientifically, a blade without a sheath is vulnerable to elements.
Thus, such blades are more prone to rusting and discoloration. But because Cangshan 62755 Santoku Knife has a shield to protect it from elements, its lifespan gets expanded. Convenient, right?
It’s Super Sharp
No matter how beautiful your knife is, it will count as nothing if it is not sharp. Since the beginning of the knife industry, there had been countless studies to create blades with long-lasting sharpness.
It is true that no matter how sharp a blade is, it is bound to get dull over time. But that is where a blade’s quality shines through. The longer a blade remains sharp after one sharpening, the better its quality.
Cangshan 62755 Santoku Knife has deployed special measures to create sturdy blades capable of retaining sharpness for a very long time. Every blade of this company is crafted and sharpened by hand.
What’s more, every blade goes through a precise ULTRA6 heat treatment in multiple steps. After that, they are hardened using ice. This hot and cold treatment makes the blade both durable and super sharp for a long time.
Comfortable and Safe Cooking Experience
There is no cook in the world that did not have to grip a knife with a wet hand at least once in his/her lifetime. But having an OK grip on the knife’s handle with a wet hand can be tricky. But no, not with Cangshan 62755 Santoku knife.
As we have mentioned in the past, the handle of the blade is made of wood. The wooden round handle is of a length appropriate for most hand-sizes.
Altogether these properties ensure that you will have a firm and comfortable grip on your Santoku even when your hand is wet.
And don’t forget the issue of balance, the cause of misjudgments is cutting precision. A faulty balance is also responsible for many kitchen accidents.
The Cangshan 62755 Santoku knife is equipped with a short bolster right after the handle to resolve this issue. This bolster not only lessens the possibility of your hand getting close to the sharp part of the blade but also maintains the knife’s balance. Better be safe than sorry, right?
Pros
- One knife with multiple uses
- Robust, rust and corrosion-free blade material
- Long-lasting sharpness
- Comfortable handle made of Black African Blackwood
- Wood-made sheath for safety
Cons
- The blade-tip is not up to the mark
- Can’t be washed in a dishwasher
5 Best Cangshan Knives
Henckels Knife: Henckels Statement Santoku Knife
Cangshan J Series 62755 Santoku Knife is a great blade of fine qualities. But Henckels knives are also extraordinary. Such an example of Henckel’s quality is the Henckels Statement Santoku Knife.
Like Cangshan 62755, Henckels Statement Santoku Knife has a blade length of 7 inches. But the full size of the product is slightly longer, 16.25 inches.
But unlike the Cangshan Santoku, Henckels Santoku’s weight certainly matches its length. Not only is it longer than Cangshan 62755, but also it is heavier, solid weight of 8 ounces!
Key Features
- A plastic handle with a steel core
- Blade made of high-quality German steel
- A full-tang knife design
- Knife size- 7 inches
- Method of construction- stamped
A Rust-Resistant Steel Blade
Again, rust is a metal blade’s greatest enemy. Rust destroys a blade’s looks, sharpness, hygiene, everything!
It’s not like a blade can stay free of rust for an indefinite amount of time with so much exposure to water, but a blade bought new should remain rust-free for a long time.
That is why most of the famous knife manufacturers place the most significant importance on developing and improving the blade-material formula. Henckels is not any different from them either.
Take the Henckels Statement Santoku Knife as an example. Its blade is made of high-quality German steel, a product of many years of research and effort. Its unique formula causes the material high in carbon percentage.
As we all know, the higher the percentage of carbon in steel is the better its rust-resistance ability.
Meaning? A durable blade with an ability of long-lasting rust-resistance and thus stable functionality!
A Full-Tang Knife
Need to cut through more rigid material like squash with precision? No worries! To increase the knife’s maneuvering level to the max, Henckels Statement Santoku Knife features a full tang design.
The specialty of a full-tang blade is its capacity to increase force while cutting. When you use such a knife, the pressure you put through your hands gradually rises through the handle and thus the blade.
What’s the advantage? Well, lesser effort while cooking for one sure. But what makes such a design worthwhile is the increased force allows you to use the blade even in a light condition.
It means that if you are stuck with a dull knife having no way of sharpening it immediately, you won’t need to stop using it. Quite convenient if you ask us.
Also, due to Henckels Statement Santoku Knife being full-tang, it has an adequate balance level and is thus easy to manipulate.
A Non-Sticky Hollow-Edged Blade
Remember the times when you need to slice your vegetables quickly and thinly, but the slices keep sticking on the blade? Due to this dilemma, not only do you have to lose time but also vegetables come out looking bad. How irritating!
If you check the blade of Henckels Statement Santoku Knife, you will find out that this knife’s blade has some small oval-shaped shallow dents near the blade’s edge. This is a feature called hollow-edge or Grarton-edge.
Hollow-edge has become a prevalent part and parcel of Santoku knives like Henckels Statement Santoku Knife. The inclusion of these enables the blade to create tiny air pockets while cutting.
Due to the air pockets’ presence, thin slices do not keep sticking to the blade. Thus, their quick release works in favour of enhancing your precision level with a blade.
Comfortable, Well-Balanced Handle
Unlike Cangshan J Series 62755 Santoku Knife, Henckels Statement Santoku Knife has no bolster to ensure balance.
But that does not mean it has no measures to maintain a perfect balance capacity. After all, what is a kitchen knife if it does not have the capability of precise movement?
As we had mentioned before, the Henckels Statement Santoku is a full-tang knife. It means that there is a more significant amount of stock metal in its handle compared to partial tang blades.
The presence of metal in the plastic handle does wonders in increasing the balance of the knife.
Think about it. Plastic is lighter compared to steel. If a knife’s handle is entirely made of plastic, generally, the knife’s weight will be inclined towards the steel blade, resulting in a weight imbalance.
As a result, you will face difficulty in making graceful movements with the knife despite having a comfortable grip.
But with a full tang handle, the weight of the knife is more evenly distributed, which puts the balance point back towards the handle.
Moreover, the handle of Henckels Statement Santoku is of a traditional triple-rivet design. It also ends with an end cap made of stainless steel.
Thus, the knife’s overall design allows you to make forceful yet agile movements with ease and comfort. So considerate!
Pros
- Robust, rust, and corrosion-free stainless steel
- No food sticking on the blade
- Comfortable handle made of steel and plastic
- Ideal for forceful yet precise movements
- Can be washed in a dishwasher
Cons
- A bit smaller in size
5 Best Henckels Knives
Facts to Consider Between Cangshan vs Henckels Knife
Well, it’s a comparison i.e. a battle of two worthy knives that can give you a blast experience in the kitchen. Both of them are cherished by the chef from all over the world. So, how you can bring a comparison line in between them? Well, there are some facts to consider on the basis of real-life experience and usability. And, here they are:
The Process of Manufacturing
One of the significant differences between Cangshan J Series 62755 Santoku Knife and Henckels Statement Santoku Knife is their manufacturing methods. Cangshan 62755 is a forged knife, while Henckels Statement Santoku is a stamped knife.
Meaning, the first one was pounded into the shape from a heated bar of metal while the second one was cut out from a large sheet made of steel.
The Blade
Cangshan 62755 and Henckels Statement Santoku they both are well-designed functional blades. Both of them have a Granton edge to prevent soft foods from sticking. Their qualities are top-notch.
Both of the knives’ blades are initially made of stainless steel. But there retain some differences as well.
The steel used in Cangshan 62755 is a variation of Damascus steel named Japanese VG-10 Steel. On the other hand, the Henckels Statement Santoku Knife is made of German steel.
The Handle
One more area where the knives have a stark difference is their handles. The handle of the Cangshan J Series 62755 Santoku Knife is made of African blackwood.
The material makes the knife not only look beautiful but also ensures a stable, comfortable grip. It is also attached to a bolster to maintain balance.
Contrary to Cangshan J Series 62755, a Henckels Statement Santoku Knife has a full-tang, triple-rivet handle made of stainless steel and plastic. The handle’s plastic covering ensures a comfortable, non-slip grip.
In the meanwhile, the existing metal increases its balance without needing a bolster.
The Sheath
One of the defining features of the Cangshan J Series 62755 knife is its Walnut-wood sheath. The sheath protects the knife from elements and protects your hands from being carelessly cut. But Henckels Statement Santoku Knife does not come with any sheath.
Size and Weight
The knives also differ in their size and weight. Both of them indeed have a 7-inch long blade. But that is where their similarity ends.
In both size and weight, a Cangshan 62755 Knife is smaller and lighter than a Henckels Statement Santoku Knife. Though their length is almost similar to a difference of only 0.25 inches, their weight just can’t compare.
After all, Henckels Statement Santoku Knife is 8 ounces in weight while Cangshan 62755 Santoku Knife weighs only 1.25 pounds!
Cleaning Method
As strange as it may seem, but yes, they vary in their method of cleaning. Materials play a significant part in this. How?
A Cangshan J Series 62755 Santoku Knife has a wooden handle while a Henckels Statement Santoku Knife has a plastic one.
Because of the handle, you won’t be able to wash the Cangshan knife in a dishwasher, not unless you want it ruined. You can only wash it carefully by hand.
On the contrary, the plastic handle makes a Henckels knife safe for the dishwasher.
Cangshan vs Henckels Knife: Which is Best and Why
Now for the whole article’s central part, determining which one is the best, Cangshan J Series 62755 Santoku Knife or Henckels Statement Santoku Knife.
From the above sections of this article, you can notice that both knives are very similar. But they also have some characteristics which make them both suitable and unsuitable for some tasks.
As we have mentioned before, Cangshan J Series 62755 Santoku Knife is a forged blade made of 67 layers of steel. Each of the knives is handmade from top-quality materials.
This construction method is challenging, time-consuming and costly, but produces the highest grade long-lasting blades worthy of a collector.
Not to mention, the layers create a beautifully abstract-patterned blade. Along with the quality wooden sheath and handle, they make a very pleasing image.
On the contrary, Henckels Statement Santoku Knife is a stamped blade cut out from a steel sheet. Though they also are made by hand, the procedure does not require as much time, craftsman effort, or money.
These blades are also of fine quality, but somewhat lacking compared to Cangshan Knifes. The design is practical but very similar to regular knives.
Yet, Cangshan’s high-quality wooden handle comes with a disadvantage. Because of the handle, you won’t be able to wash it in a dishwasher.
You must hand wash it carefully. Also, prolonged water exposure can damage the wood quite severely.
In this sense, Henckels has it better. The steel and plastic-made handle enables it to be washed in a dishwasher and resist water better.
Safety factors are another critical issue. As you can see, Cangshan 62755 Santoku Knife comes with a sheath made of Walnut. The sheath protects both you and the knife. You can even safely carry it around because of it.
But Henckels Statement Santoku Knife does not come with any sheath. So you won’t be able to carry it around randomly. Not to mention the shape of the handle is rectangular.
Because of the handle, there is a high possibility of the blade facing up when you set it aside. Just imagine what can happen if you are not looking while reaching for it! You won’t face this issue with the Cangshan J Series Santoku Knife.
Let us look at the comparison chart to determine which one is better.
Comparison Table: Cangshan vs Henckels Knife
| Cangshan J Series 62755 Santoku Knife | Henckels Statement Santoku Knife | |
| Method of production | Forged blade | Stamped blade |
| Blade material | Japan VG-10 Steel | German stainless steel |
| Sheath | Walnut-wood made sheath | No sheath |
| Handle | Handle made of African Blackwood | Made of stainless steel and plastic |
| Handle-shape | Cylinder | Rectangular |
| Balance system | Bolster | Full-tang |
| Size (product dimensions) | 16 x 4.3 x 1.5 inches | 16.25 x 3.5 x 1 inches |
| Weight | 1.25 ounces | 8 ounces |
| Price | Above 100 dollars | Below 50 dollars |
In a word, both Cangshan and Henckels Knives are fine examples of kitchen blades, and they both fulfil their tasks exceptionally well.
But maybe Cangshan J Series 62755 is a little better than Henckels Statement Santoku Knife despite its lower price due to Cangshan’s higher quality and safety measures.
FAQs about Cangshan vs Henckels
There are some questions, better be answered wisely, and these questions are most asked from all over the world when it comes to Cangshan and Henckels. We’ve compiled these questions and tried to give a well-researched answer. let’s dive more into it, to solve the basic confusion that may arise!
Is Cangshan a Good Brand?
Is Cangshan Japanese?
Believe it or not, these well-quality knives are made by a Chinese company!
What is The Best Brand of Cutlery?
J. A. Henckels
Royal
Flatware
Artaste
Lianyu
Bottom Line
From this article, you can see that in a comparison between Cangshan vs. Henckels Knife, there are some areas where Cangshan wins, while in some areas, Henckels wins. In our opinion, considering overall quality, Cangshan is better than Henckels.
If you would like to have a collector-type knife and have enough money, we suggest you go for this one. But if you are down on cash and OK with a regular-looking knife, then the Henckels knife is undoubtedly a better choice.
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